Vegetarian Food in Toledo

Romaine, croutons, and Parmesan tossed in Caesar dressing.

Crisp romaine salad has vegetables, toasted pita chips, and sumac dressing.

Greens, Kalamata olives, feta, tomatoes, and vinaigrette make this salad.

This salad mixes seasonal greens and vegetables with your chosen dressing.

Pizza comes with San Marzano sauce, mozzarella, and two chosen toppings.

Pizza with San Marzano sauce, mozzarella, and your choice of three toppings.

Hand-tossed pizza with San Marzano marinara and bubbling mozzarella.

Pizza with marinara, feta, mozzarella, peppers, olives, and onions.

Mediterranean flatbread baked with a blend of melted cheese.

Mediterranean flatbread baked with egg and melted cheese.

Mediterranean flatbread baked with egg; choose medium or large.

Mediterranean flatbread baked with za'atar and olive oil.

Blended chickpeas, tahini, lemon, and garlic with olive oil and pita.

Lentils and rice topped with crispy caramelized onions.

This is a cool yogurt dip with diced cucumber, garlic, and mint.

Grape leaves are hand-rolled around seasoned rice and vegetables.